scalloped potatoes and ham with cream of chicken soup

Place in the oven on the middle rack. While the oven is heating, stir the potatoes, onion, soup, water and ham in a large bowl. Cream Cheese : Use full fat cream cheese from the block, not a tub. Cheesy Ham and Potato Casserole - Bowl Me Over Add of the sliced potatoes Add about cup shredded cheese Add the remaining milk mixture. I don't need a main with this one! In small bowl, mix remaining ingredients; sprinkle over potato mixture. Step 6 - Add the remaining bacon. Add the garlic, seasoned salt, and pepper and stir for 1 minute.. Sprinkle in the all purpose flour and stir around the pan for about 1 minute. Add the carrot; simmer for about 3 minutes, stirring occasionally. Stir the soup, gravy and milk in a small bowl. Add in the cream. Cheesy Ham and Scalloped Potatoes Recipe - Ingredients for this Cheesy Ham and Scalloped Potatoes include diced ham (left over ham works great), potatoes cut inch circles, velveeta cheese cut inch small pieces, Pepper, evaporated milk, cream of chicken soup. All topped with shredded cheese that gets golden and caramelized in some spots. These potatoes are flavored with diced ham and cheddar cheese. Cook, stirring, for 2 minutes. Transfer to a greased 13 in. It is sure to become a comfort food favorite in your house, especially if you have leftover ham in the fridge! Season with salt and pepper. Peel and thinly slice potatoes using a mandoline or sharp knife, Place a layer of potatoes in casserole dish, Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper, Top with 1 cup of ham and cup of cheese. 2023 Warner Bros. medium potato, peeled and thinly sliced (about 6 cups), 1 Idaho potatoes are very similar to Russet potatoes. Hi Suzy, Pour over potato layers. Cover with foil and place casserole dish on a baking sheet, Bake in preheated oven for one hour. Cheesy Scalloped Potatoes With Ham Recipe - Food.com Sprinkle with paprika and pepper. baking dish. This recipe looks great I will be definately making it. Whisk the evaporated milk and cream of celery soup together in a medium bowl. Remove from heat and set aside. You can also use any variety of potatoes. Try another great version of potatoes with these Parmesan Baked Potato Halves. Theyre actually very good for you! baking dish. In a small mixing bowl, stir together the condensed cream of mushroom soup, milk, thyme, salt, and pepper. Sprinkle lightly with salt and pepper. Then, add half of the potatoes, onion, ham, and cheese to the pot. Press down on the dish so it all lays flat in the pan. Step 1. Potatoes have more potassium than a banana. Thinly slice the potatoes and cut the ham into small squares. Evenly distribute ingredients through each layer, After 1 hour, remove foil and continue baking for 30-45 additional minutes. Grease a 2-quart casserole dish with butter and preheat the oven to 400 F. Melt the butter over medium-high heat. Bake for another 5 minutes or until the potatoes are tender and the cheese is melted. Peeling and slicing should take about 15-20 minutes depending on your skill level (and potential helpers you have in the kitchen). Crockpot Scalloped Potatoes and Ham is comfort food at its best! Place in a bowl and toss with cup cream to coat. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator. 2 Melt butter & get that nice & bubbly & golden. Delivered from our family to yours. 1 review. This version is made with a quick condensed soup sauce, which makes preparation a breeze. slow cooker, layer half of the potatoes, ham, onions and cheese. Uncover; bake 15 minutes more or until potatoes are done. Directions Preheat oven to 350 degrees F (175 degrees C). Glad you enjoyed it! Yukon golds are nice because the skin isnt as thick and dry as a Russet so you dont have to peel them perfectly. It works great to cut into " slices and put in your slow cooker. Bring to a boil, and reduce heat to low. Sprinkle half of the cheese over the potatoes. Some other really great comfort food recipes to check out next are Chicken and Dumplings, Turkey Pot Pie, and Chicken Tetrazzini! Cut the butter into small pieces and scatter over the top. You will need 2 heaping cups of cooked cubed ham for your scalloped potatoes and ham. Add some of the ham pieces, and a light sprinkling of cheese. 1 review Share Add review 1 5 / 5 recipe reviews In a large bowl, combine potatoes, ham and onion; place half . Scalloped potatoes are very similar to au gratin potatoes. Combine soup, milk and pepper in a bowl, then pour soup mixture over the potatoes and onions. Spread them out evenly, overlapping. Whisk in flour until smooth, then gradually whisk in the milk and cream. Hi Josephine, In a 13x9x2-inch baking dish, put half of the potatoes, onions, ham, and soup mixture. Sorry to intrude on this thread, just couldn't figure out how to leave a comment lol. I tested this scalloped potatoes and ham recipe OVER AND OVERand over again until I nailed it. (I used John Morrell Ham Steaks, and I used the entire pkg.). Theyre high in fiber, so potatoes in your diet can help lower cholesterol. In a large bowl, combine the first 8 ingredients. Add remaining potatoes and sauce. This is truly a deluxe recipe for Scalloped Potatoes and Ham. Ingredients Scale 3 tablespoons butter 1 small white or yellow onion, peeled and thinly sliced 4 large garlic cloves, minced 1/4 cup all-purpose flour 1 cup chicken stock or vegetable stock 2 cups whole milk (or half and half) 1 1/2 teaspoons Kosher salt 1/2 teaspoon black pepper medium potato, peeled and thinly sliced (about 5 cups), 1 Discovery, Inc. or its subsidiaries and affiliates. Repeat layers. Instructions Step 1 Heat the oven to 350F. And I feel like this one lends itself to fun different flavors of cheese, too! Add in the flour and stir until smooth. Dinner - Easy scalloped potatoes and ham with cream of mushroom soup 21 Recipes Using Boxed Scalloped Potatoes - Selected Recipes Sprinkle with paprika and pepper. Grease a 2 quart casserole dish. Cook on HIGH for 3-4 hours, or on LOW for 6-8 hours. Place half of the potatoes in the preparedbaking dish. Stir soup, gravy and milk in bowl. Cover and cook on low for 8-10 hours or until potatoes are tender. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. ), 30 Easy Meals for a Large Group on Vacation. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. Spoon the potato mixture into a 13x9x2-inch baking dish. Can't wait for the family to try it. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. Put about of the potatoes in the bottom of the crockpot. Cheesy Potatoes & Ham Casserole | Dessert Now Dinner Later Step 1: Wash and peel the potatoes then slice into sections. Cover. pound cooked ham, chopped (about 1 1/2 cups). Hi just wondering about the flour, since it's not mixed , just sprinkled ? Test to see if done by inserting a butter knife in the center. Add the ham and scallions and simmer just until heated through. Uncover and bake for another 25 minutes. Then, add flour to make a roux. 1 tablespoon butter or 1 tablespoon margarine 1 dash paprika directions Combine soup, milk, parsley and pepper. Stir in flour, parsley flakes, salt, thyme and pepper until smooth. Sprinkle in dried thyme. Layer potatoes and onions into the casserole dish. Repeat the layers. Combine ham, potatoes, broth, salt, garlic powder, and black pepper in the Instant Pot. HOW TO MAKE HAM AND POTATO CASSEROLE STEP 1. Glad it worked out and was a hit! Start with 1 cup of cream onion sauce across the bottom. The tub cream cheese has a little extra liquid. This is a perfect make ahead casserole dish. In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce. Cube leftover ham and add to the potatoes. Let the scalloped potatoes cool for 20 minutes before serving. The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham into a comfort food casserole that's as simple to make as it is delicious. Stir in ham. Bake uncovered 30 to 35 minutes, stirring once, until potatoes are tender. Then, chop up the onion. Meanwhile, in a 6-inch skillet melt remaining 1 Tbsp. 2 pounds yellow potatoes inch slices medium onion thinly sliced Instructions Preheat oven to 375F and grease a 9x9 inch pan. Toss the potato slices with a few pinches of salt. Enjoy! Season with garlic powder, salt and pepper. But first, scalloped potatoes. Repeat layers. 6 cups thinly sliced potatoes Steps to Make It Gather the ingredients. Repeat layers. Repeat the layers. How to Make Easy Crockpot Scalloped Potatoes and Ham. Cover; bake at 375 degrees for 1 hour. 1/4 teaspoon pepper Shop Recipe Powered by Chicory Directions In a greased 6-qt. Cheesy Scalloped Potatoes With Bacon and Green Onions. Step 5 - Spread over the creamy mixture. Step 4. This post may contain affiliate links. Crock-Pot Scalloped Potatoes and Ham The smoked gouda sounds like a delicious addition! In a skillet over medium heat melt the butter. Top with a layer of potatoes. I'm so glad you loved it and thanks so much for sharing the recipe! Easy Crockpot Scalloped Potatoes and Ham - Crock Pots and Flip Flops Condensed Cream of Chicken Soup Substitute. Scalloped Potato and Ham Soup - Better Homes & Gardens The combination of cream of celery soup and chicken gravy may seem unusual, but they are great together (and if you would rather use cream of chicken soup instead, that's fine, too)! Add the cream, chicken broth, bay leaves, and sliced potatoes to the Dutch oven and bring to a simmer. Slowly add remaining milk, stirring as you add. Buying one that is around 1.25 lbs. Goes great with a green salad and dinner rolls. Everyone will enjoy this! Place the sliced ham pieces evenly over the potatoes. Use a mandoline and slice the potatoes as thin as possible, Slice onion on mandoline too on the same setting or thickness, Sprinkle with flour and cheese and salt and pepper and add the ham and cheese, Continue adding onions and ham, flour and cheese and salt and pepper, Repeat with a third layer adding potatoes, onions and ham, Pour milk over casserole and sprinkle with final cheese. The only thing I added last was 3 slices of smoked Gouda, just to finish the pack up. Nutrition Facts Set to manual pressure for one minute. This will help slow the potatoes browning while you make the sauce. Cut the ham into bite-size 1/2-inch cubes. One sliced onion may be mixed in with the potatoes. Uncover; bake 15 minutes more or until potatoes are done. I assume that's how you're doing it ? Pour the sauce on top of the potatoes, then sprinkle with parmesan. I like to serve ham and scalloped potatoes with a simple salad with homemade dressing, fresh green peas and a delicious chocolate cream pie for dessert! Love the addition of ham here for extra flavour and heartiness! Toss the potato slices with a few pinches of salt. One sliced onion may be mixed in with the potatoes. 1-1/2 cups: 344 calories, 13g fat (7g saturated fat), 53mg cholesterol, 995mg sodium, 40g carbohydrate (4g sugars, 3g fiber), 17g protein. Thanks for the recipe!! Perfect meal to make on a cold snowy day! Ham and Scalloped Potatoes - Beyond The Chicken Coop Add as much ham as you feel is adequate. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. I will say scalloped potatoes and ham is not a quick weeknight dinner. The cook time is just right to ensure the potatoes are tender and the cheese is caramelized in some spots. Add butter, celery, onion and garlic and cook for 3-5 minutes stirring occasionally until transparent. How to Make Scalloped Potatoes and Ham - The Pioneer Woman I recommend buying a bone-in ham steak and cut it into cubes. cans (10 1/2 ounces) Campbells Condensed Cream of Mushroom Soup, 1/2 Add about a tablespoon of salt. Sprinkle half of the cheese over the potatoes. Sprinkle on half the ham. Instructions. Wonderful!!! In a skillet over medium heat melt the butter, then add the sliced onions. (Peeling the potatoes is optional) . Bake, covered, for 40 minutes. Add potatoes and ham; toss to coat. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. Place half of the potato slices on the bottom of the slow cooker. Cover dish with foil. Slice Potatoes, place a layer of potatoes and ham cubes add a of remaining sauce. Scalloped Potatoes and Ham - The Kitchen Magpie Instructions. 1-1/4 cups: 325 calories, 15g fat (8g saturated fat), 65mg cholesterol, 1260mg sodium, 27g carbohydrate (4g sugars, 3g fiber), 20g protein. Let stand for 10 minutes before serving. Layer half the potatoes, onion, ham and soup mixture in 13x9x2" shallow baking dish. Cover the pan tightly with foil and place the dish on a rimmed baking sheet to catch spills. Cover with the diced ham and then top with the remaining potatoes. See our disclosure policy. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. Its worth the extra work! Preheat oven to 375 F. Peel and slice the potatoes (-inch thickness). Add garlic, Italian seasoning, salt and pepper -- cook and stir 1 minute. Required fields are marked *. Place the sliced ham pieces evenly over the potatoes. Directions In a 5- to 6-qt. Scalloped Potato and Ham Soup | Goddess Cooks Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Kathy . Layer potatoes and ham in a lightly greased 9x13" baking dish and preheat oven to 350 degrees F. In a medium saucepan, melt the butter. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is scrumptious! Kathy . . Pour mixture into a large casserole dish. Make sure the oven is at 375F. medium onion, chopped (about 1/2 cup), 2 YUMMY! (I used John Morrell Ham Steaks, and I used the entire pkg.). Just a little bit of thyme goes a long way and really adds a delicious flavor to these Crockpot Scalloped Potatoes and Ham. pepper 1; mustard 1; garlic 2; paprika 1; salt 1; seasoning salt 1; View More Finally, cook on HIGH for 3-4 hours, or LOW for 6-8 hours. 3 potatoes per layer Cover potatoes with a handful of mozzarella and a small handful of Parmesan As we talked about before, scalloped means that you are baking the potatoes and ham in a cream sauce. Preheat the oven to 400. of the butter over medium. Toss in half the onions, over the potatoes. Turn on heat to medium-high, and cook, stirring gently and occasionally, for about 5 minutes, until mixture comes to a simmer. Step. Country Scalloped Potatoes are easy to change up and are a great way to use up leftover ham. Heres why: When making Crockpot Scalloped Potatoes and Ham, you want to use a nice, starchy potato such as Russet, Idaho, or Yukon Gold potatoes. 3 Comments. Easy Sour Cream Scalloped Potatoes - Allrecipes Take a look around and find all myrecipes,gardening tips,andcountry living antics. This one's a keeper. Recommended Recipes They make a great side dish! Cheesy Scalloped Potatoes and Ham | A Wicked Whisk Peel and slice enough potatoes to fill the slow cooker three quarters full. Ham and Scalloped Potatoes are a cheesy baked casserole layered with potatoes, onions, and lots of ham. Home Dishes & Beverages Casseroles Pork Casseroles, Prep: 20 min. Crock Pot Scalloped Potatoes and Ham - Julie's Eats & Treats Scalloped Potatoes Recipe - Martha Stewart Add flour and stir quickly using a whisk, then add cheese until melted. Spray a round pan that can easily fit inside your pressure cooker (I used 8" round with 2" high sides) with non stick spray. Now add in the garlic, seasoned salt and pepper, cook for 1 minute. Place sliced potatoes on the bottom of the crock pot. Cook on low for 4-6 hours. This ham and scalloped potatoes is a perfect casserole dish to make when you have leftover ham. Using a mandolin slicer can be quite handy and a nice time saver for this process. 9 potatoes thinly sliced 6 slices of ham cubed 3 green onions thinly sliced 4 cups mozzarella cheese shredded 2 cups parmesan cheese shredded salt and pepper to taste Instructions In a cake pan put one layer of potatoes. Sprinkle lightly with salt and pepper. Cover and bake 1-1/4 hours or until potatoes are tender. They are starchy enough to hold up to the longer cooking time and wont break down into mashed potatoes. Step 2: Whisk pepper and thyme in with the broth and pour over the potatoes. I actually have made it twiceonce with the ham and once without and they both were amazing!! In a greased 6-qt. Scalloped Potatoes with Ham - Spicy Southern Kitchen Cover the baking dish. You can also cut them by hand, it will just take a while longer. Add the chopped onion. A great addition to my scalloped potatoes and creamy chicken , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, CALORIES FOR BREAKFAST TO LOSE WEIGHT RECIPES, BIRTHDAY CAKE IDEAS FOR 14 YEAR OLD BOY RECIPES, APPLE BREAD PUDDING RECIPE CONDENSED MILK RECIPES, BLUEBERRY COBBLER MADE WITH BISQUICK RECIPES, SWEET ITALIAN SAUSAGE PASTA RECIPES RECIPES, BUFFALO RANCH CHICKEN SANDWICH BUFFALO WILD WINGS RECIPES, EASY OLIVE OIL DIPPING SAUCE FOR BREAD RECIPES, FRUIT PIZZA WITH SUGAR COOKIE DOUGH RECIPES, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 2 cups shredded sharp white cheddar cheese. Finishing with sauce, top with shredded mozzarella and cheddar cheese. I especially like the use of thyme leaves in this scalloped potatoes recipe. Spray the inside of a 4QT (+) crockpot, & scoop in the potatoes. You shouldnt meet any resistance. My mom always made this after any holiday dinner when ham was served. It was really tasty last night. Country Scalloped Potatoes - Campbell Soup Company MIX In a large bowl, combine frozen hash browns, diced ham, cream of chicken soup, sour cream melted butter, diced onion, grated cheddar cheese, and a pinch of salt and pepper. Mom's Scalloped Potatoes and Ham Recipe: How to Make It - Taste of Home Melt the butter in the bottom of a 12" skillet with high sides. Mix lightly so all the potatoes are covered in the cream mixture. Old Fashioned Ham and Scalloped Potatoes | Homemade - Sweet Ordeal Try to keep them as evenly sliced as possible. By adding a layer of cream sauce on the bottom you get caramelized bits on the bottom and top! So Good! In a small saucepan, heat the mushroom soup, milk, and sour cream together. To manage your email preferences, click here. Scalloped Potato & Ham Soup - Seth McGinn's CanCooker Cut the ham into bite-size 1/2-inch cubes. Guided. Mom's friend gave her this recipe for Crock-Pot scalloped potatoes and ham years ago, and she shared it with me. Then, add half of the potatoes, onion, ham, and cheese to the pot. Pour mixture into a large casserole dish. For screen reader problems with this website, please call 1-844-995-5545. I mention this because if you are cutting your potatoes by hand they might not be exactly inch thick and may take a few extra minutes to completely soften. Wash potatoes but don't slice them until ready to bake. Connect with me & let me know how it turned out by commenting below! Scalloped potatoes are a classic, creamy side dish and a crowd pleaser at holiday meals. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Unfussy because it's so easy to make- it takes longer to heat the oven than it does to prep the ingredients. sour cream 4; butter 2; milk 1; View More ; uncategorized. 1 pound fully cooked ham, orleftover ham, 1 (10.5-ounce) can cream of mushroom soup. Sprinkle with the cheese. Season with salt and pepper. Cook and stir for 2 minutes. Crockpot Scalloped Potatoes - The Carefree Kitchen Scalloped Potatoes | Gimme Some Oven Strain and set aside. Cheddar Cheese : this is not the time to use pre-shredded cheese, which contains anti-clumping agents that dont allow your cheese to melt super creamy. Bring to a boil, then remove from heat. pepper. Your email address will not be published. Remove from heat. Add ham if using. Scalloped Potatoes with Ham & Cheese Recipe: How to Make It - Taste of Home Read More, Sausage Stuffed Shells with Tomato Cream Sauce, 30+ Sunday Family Dinner Ideas (by season! Enjoy and let me know how it turns out. Russet is the cheapest and easiest to find, which is why most people prefer to use them. Season with salt and garlic powder. Stir the milk, salt, and freshly ground black pepper into the sauce. Transfer to a greased 13x9-in. Start this Cheesy Scalloped Potatoes and Ham recipe by preheating your oven to 425 degrees, lightly butter a 9x13 casserole dish and set aside. Remove covering and bake for 30 to 45 minutes longer, or until potatoes are done, and thetop is browned. It works like a charm! Ham and scalloped potatoes is a delicious casserole that's perfect for family dinners or potlucks. So after the full 2 hour cook time, slide a knife into the potatoes at the center of the dish. Add onion; cook and stir until tender. Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. Classic comfort food with lots of cheese, potatoes and ham. If you don't have a mandoline, you can hand slice the potatoes. potatoes 1/4 c. chopped onion 1 c. sour cream 1 can cream of chicken soup 1 c. shredded cheddar cheese 1/2 c. butter 1 tsp. Mix dijon mustard with a small amount of milk in a large glass measuring cup. To manage your email preferences, click here. Grease a 6qt slow cooker and place of the potatoes in the bottom. Hearty because it's a baking dish full of potatoes, onion and ham, coated in a creamy, cheesy sauce. Once nice & bubbly, slowly add milk. Stir in ham. Slice the potatoes into thin slices. In 2 large bowls, combine soups and milk. Delivered from our family to yours. Instructions. Grease a 913 pan with 1 tablespoon softened butter. If you have leftover ham this is a great recipe to use that up. In a Dutch oven, saut the garlic in a little butter and cook until fragrant. slow cooker, layer half of the potatoes, ham, onions and cheese. In a large skillet, melt butter over medium high heat and then add in your sliced onions. Mix Cream of Mushroom Soup and 3/4 cup milk together. Whisk in the milk slowly whilst stirring. Ingredients pound diced ham steak 1 pounds frozen shredded hash brown potatoes 1 cup diced onion My Mom used to make them growing up, but I haven't had them in years. Potatoes are also chock full of Vitamin C and Vitamin B6. Top with extra shredded cheese (& even panko bread crumbs if desired.) Lawrys Seasoned Salt (or similar brand) is the perfect addition to add true flavor to your potatoes. Season with salt and pepper. If adding cheese, I add the last 15 minutes on top to melt. Spoon the potato mixture into a 13x9x2-inch baking dish. Home All Recipes ALL MEALS Dinner Crockpot Scalloped Potatoes and Ham. In a mixing bowl, whisk together soup, milk, thyme, and fresh ground pepper. Cover the baking dish. In small pot, mix soup and 2 cans milk until gently boiling. Other favorite recipes using leftover ham include this ham and rice casserole and this delicious ham tetrazzini. Pour the soup mixture over the potato mixture. Pop down to the comment section and connect with me. Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. This post may contain affiliate links. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. Cover the dish tightly with foil. In a greased 13x9-inch baking pan, add half the sliced potatoes. It was very delicious. How To Make ultimate creamy scalloped potatoes & ham 1 Preheat oven to 350. Toss in half the onions, over the potatoes. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. Preheat oven to 350 degrees and spray a 913-inch baking dish with cooking spray. Add the whipping cream and stir for about 2 minutes until it starts to thicken. Then place on a large rimmed baking sheet to catch spills in the oven. Easy Scalloped Potatoes and Ham (No Canned Soup) In a greased 6-qt. Add the grated onions and cook until soft and tender. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. Add in the onions, thyme, salt, and pepper and cook until the onions soften. The dish can be served as an all-in-one casserole main dish with biscuits or rolls and a simple tossed salad. However, the cooking time will increase due to a larger sized dish. I loved this version! I want to make this for my large family. Sprinkle with the cheese. Give the dish a little press to make sure everything lays flat. Stir in flour and seasonings until blended; gradually whisk in milk. . Instructions. Recipes, meal planning ideas and more. It takes some love and patience, just like lasagna. Instructions Step 1 Heat the oven to 375F. Stir in soup. Repeat layers. Dutch oven heat 2 Tbsp. Add half the onion and ham. Instructions. Easy Scalloped Potatoes and Ham (Cheesy) - The Shortcut Kitchen ), Stuffed Peppers With Cheesy Ham and Rice Filling, Dishes for a Classic Southern Thanksgiving Dinner, Crock Pot Potato and Ham Casserole With Cheese. So good! Scalloped potatoes have long been an American family favorite. It's so delicious and creamy, it'll have them coming back for seconds. Set aside. Uncover and bake 25 minutes. This potato casserole does not freeze well. My favorite recipe for garlicky, cheesy, perfect scalloped potatoes. Spray a 6 qt or larger slow cooker with cooking spray. Taste and add freshly ground black pepper, and salt, if needed. Crockpot (Slow Cooker) Recipes are the best! Pour soup over top. Spread a generous cup or so of onion cream sauce across the potatoes. Yes, this recipe can be doubled. Save this dinner for a weekend, especially great for a Sunday Supper with friends and family. Let stand for 10 minutes before servings so the sauce can thicken. slow cooker, layer half of the potatoes, ham, onions and cheese. Whisk in the flour and black pepper until totally combined. Easy Cheesy Scalloped Potatoes {in half the time}! - Spend With Pennies Place a layer of potatoes in casserole dish Add a layer of onions Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper Top with 1 cup of ham and cup of cheese Repeat layers Add a third layer of potatoes Mix dijon mustard with a small amount of milk in a large glass measuring cup. In a greased 13x9-inch baking pan, add half the sliced potatoes.

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