bbq catering calculator

Big eaters will obviously want more meat than smaller eaters, so youll need to take that into account when calculating how much BBQ meat youll need. You'll get suggested catering estimates for your event in a matter of seconds (saving yourself hours of manual calculation)! Baby back ribs are a bit smaller and leaner, while St. Louis-style spare ribs are larger and have more fat. The yeast converter helps you convert between 4 different types of yeast, to ensure you have the right balance with your flour, to make the perfect bread! It is a tradition at the heart of the country BBQs have been happening on American soil since the colonial era. $800. With rates starting at 5.99% and flexible loan terms of your choosing (1, 3, or 5 years), make your food truck business boom by applying for a food truck loan amount of up to $40,000 today! Similarly, a third to a half of a pound of cooked pulled pork is a good amount per person as a main. Fatty meats like ribs and pork shoulder typically weigh more than leaner meats like chicken breast. How do you calculate catering costs? There are a lot of different factors that can influence how much food you need to prepare: A good rule of thumb is to count on about pound of cooked meat for each person for a main. 5 hours As for the side dishes, ask yourself how filling they are likely to be? Enter the humble electric smoker. You want to have time after you take these meats off the smoker before you have to serve them. 2023 All Rights Reserved | Smoked BBQ Source, The trick to making sure everything is ready at the right time, baby back ribs are smaller than spare ribs. This matches consumption statistics, which say that Americans (on average) eat 3 hamburgers per week versus one hot dog per week. The serving size for boneless chicken is pound per person. Our Wedding Catering Calculator lets you choose the right menu, style, serviceware & add-ons to fit your budget. ;). As with all of these guides, take into account the gender, age and any inside info you have on the appetite of your guests to fine-tune your quantities. Meat yield is a big consideration. 3.5 hours Dont despair, there are some tried and tested guidelines to ensure you prepare the perfect amount of food, from the right amount of meat per person to the ideal number of sides. CATERING HOTLINE: +1 866-BARBECUE (227-2328) Stay Connected. After you enter the number of guests youll be serving, the result will provide a breakdown of each category of food which you can use as a checklist to prepare for your event. To call to inquire about catering in your area: Tennessee - 615-823-3940. 9.5 hours Keep reading to learn more. Total budget a rough estimation of how much you will spend, based on the average price of. I developed this calculator to give you the minimal internal temperature you must cook meat for doneness so you never over or under cook it again! The type of charcoal you use, and what wood it was initially made from, can have a significant impact on the taste, and cooking time, of your food. And if you found this article helpful, be sure to share. This most likely references the average eater; not a big eater with a hearty appetite, or a small child. Done. The best option to bring to a BBQ is salad: Addiction calculator tells you how much shorter your life would be if you were addicted to alcohol, cigarettes, cocaine, methamphetamine, methadone, or heroin. Or if you in a hurry you could chuck some burger patties on the gas grill and be eating 5 minutes, A properly cooked turkey with all the trimmings is a true sight to behold. For 10 lbs of cooked chicken, you need to purchase about 14 pounds of raw meat. If youre going with steaks for your next BBQ, you should plan for about a half-pound per person. Select how hungry the crowd is. Is the party for adults or are there going to be kids as well? When you had plenty of time to spare you would fire up some charcoal and sear steaks over the blazing heat. Brisket has a yield of about 60% after fat trimming and cooking. Use the instructions on the right to learn how to use this planner. Brisket (lbs) 0.00 The calculator works based on this function: (# of Adults input by user * 0.5) + (# of Children input by User * 0.25) = Amount of Cooked Brisket Other Variables to Consider The above calculations are pretty conservative in terms of the amount of brisket per person. If youre considering having a large gathering for a birthday, graduation, church event, or fundraiser and need to know how much to buy and prepare to feed a crowd, youll can get an estimate of how much youll need per person using this calculator. Variety doesnt necessarily mean that all your guests have to get each meat. How many side dishes do I plan to offer? The BBQ Planner will help you calculatehow much food is needed for your grilling and how many pounds of bbq per person. In addition to lots of fun, a typical barbecue consists of meat, sides,desserts, and drinks. When offering both burgers and dogs, plan on having 1.5 burgers and .5 hot dogs per person. Your guests are more likely to want to fill up on the heavier sides, rather than the meat. For non-alcoholic beverages like iced tea and lemonade, plan on 16 ounces per person. Google+ | You are responsible to pay the return shipping. Get your food truck business on the streets! However, if you are using the oven to cook side dishes or desserts, this may not be a viable option. Whether it's a large bash or a family summer gathering, The BBQ Planner will calculate the exact quantities, plan your menu and budget according number of guests. How much should I make? BBQ check list everything you need to your BBQ, Top BBQ tips and tricks for experts and beginners, Gas Grill buying guide 10 tips for buying a Gas Grill, Jamie Oliver on preventing burnt BBQ food, Hog Ribs with BBQ Loin Chef Gordon Ramsay, How to Grill a Good Steak by Chef Robert Del Grande, Host a BBQ Bash Like Cat Cora | Best Chef Secrets, How to Plan the Ultimate Backyard Barbecue checklist. # $ % &. You can easily adjust the crowd size, number of meats and sides, your actual costs, and more. A rack of ribs contains about 12 individual ribs. and much much more. The best way to ensure this happens is to create a timeline for the foods you need to cook. If you are planning on making the ribs the main part of your meal, here is a rough guide: We have a guide on how many ribs in a rack to help you calculate how many racks youll need to buy. Prepare salads loaded with carbohydrates - potato salad, rice salad, or pasta salad. 10 hours In this article, well walk, One of the most satisfying tasks for any dedicated home cook is making your own sausage. __CONFIG_lead_generation_code__, __CONFIG_tve_leads_additional_fields_filters__{"group_id":5685,"form_type_id":5686,"variation_id":"4"}__CONFIG_tve_leads_additional_fields_filters__, Redesigned by Yoder's Smoky Mountain Barbecue. Just remember to keep the yield in mind when cooking, as it can vary depending on the type of meat youre using. Our calculator will help you with this in three easy steps: First, enter the number of adults and children that will be eating. Besides saving time and making it easier to price events and parties, this free calculator lets you quote a price for large and small events with confidence, knowing it's based on the long-term experience of BBQ experts. If you live in the United States, throwing a BBQ is a great way to celebrate July 4 Independence Day. A whole rack consists of 12 ribs. Your goal is to have all the food that has to be cooked on that day ready an hour before eating time. No one wants undercooked chicken or (GOD Forbid) an overcooked steak, am I right? 4.5 hours And good luck with getting them to come to the next one. If you dont have enough, your name will be mud. Whether you are just starting out or have been in the business for years, this calculator makes pricing your next catering event a breeze. We'll set up buffet lines as needed and can either serve . Welcome to the catering calculator, a tool designed to help you create a baseline estimate for any full service event you are planning! But it's not all fun & games you may have had a hard time in the past figuring out how much pizza to order, so buying the right amount of food for a whole gathering can be stressful. It is best to consider the entire meal when determining how much meat per person you need. In a perfect world, you could own a gas and a charcoal grill. Feeding America suggests that 1.2 pounds (19.2 ounces oz) of food equals a meal. Prepare a dessert - it will be delicious and filling and cost you less than meat. A safe estimate is $15-25 per person, with a minimum headcount of 100 eaters for every 2 hours of catering. A long lunch that lingers could mean guests will graze. How long should I cook it for? This site is for you, the BBQ addicts who have born-built grilling skills. Its better to have too many hot dogs than to not have enough. First Name * The answers will help you determine how much meat per person you need. No one likes over-cooked, shriveled dogs! There are several additional factors that affect how much meat per person is needed. Bandit BBQ Catering Worksheet / Estimator v1.0 Shopping List Food Estimator Number of People Number of Sides Number of Meats Local Sales Tax Cut of Meat Post Cook Measure Retail Cost Gross Profit Profit Margin Cost per Person Per Person Serving Size Pulled Pork Spare Ribs Baby Back Ribs Baked Beans Cole Slaw Potato Salad Barbeque Sauce Contact our team or schedule a call with a Wedding Specialist for a custom quote for your wedding and starting your Dream planning process. Please realize that we (Yoder?s Smoky Mountain Barbecue) are a dealer for Meadow Creek. One gallon (128 ounces) of sides is enough for 20-25 people. Plus, cooking brisket is a bit of an undertaking so it never hurts to have some left over for yourself. If you plan to serve chicken wings, you will need 6 to 10 per person. Determine if Meadow Creek is a good fit for you. Readad-freeon your phone, tablet or print out and spill BBQ sauce on them. Learn SUGGESTED CATERING QUANTITIES to better plan your event, Guest Meadow Creek makes some amazing smokers, pig roasters, chicken cookers, and grills. Hiring a caterer to provide cuisine for your guests, you will likely spend between $20 and $110 per guest. This handy barbeque catering planner is designed to save BBQ caterers a bundle of time. Hot dogs are one of the easiest BBQ meats to choose because the cooking process is simple and straightforward, and its easy to determine how many youll need based on how many people are attending. Meat consumption will vary, but the general rule is to plan on serving 1/4 to 3/4 pound of cooked meat per person. Please realize that we (Yoders Smoky Mountain Barbecue) are a dealer for Meadow Creek. But cooking burgers for 20 or 100 on the grill and having everyone eat at the same time is definitely not feasible. Steak can be cooked in a variety of ways, but the most popular method is to grill it over high heat. hours, By subscribing you agree to our Another factor to take into account is how many different types of meat youll be serving. Whats left is the yield, which is or the weight of the meat after cooking divided by the weight of the meat when you bought it. That way you could serve a white meat (chicken), a pork item (pulled pork or ribs), and include an item like hamburgers or hotdogs. In the meantime Ill put half in your calculator and multiply amounts by 2 For example, to serve 10 pounds of cooked meat you need to buy 16.7 lbs of raw meat. We caters all type of events, weddings, graduations, parties and more. BBQ, in its modern incarnation, can be traced to the Caribbean, where the Taino tribe grilled their food on a raised wooden grate - a "barbacoa" (you can read more about it in the article "What's the History of the Barbecue?"). Check the pantry and barbecue to make sure you have everything you will need on the day. How much brisket per person? The last thing to think about is how much fat you want in your meat. Don't forget a blanket to sit on! Use this baker's percentage calculator to determine the baker's percentage the amount of ingredients you need relative to the flour when cooking baked goods. If you plan to set your food out buffet style, line up all your sides and secondary meats first so that everyone fills up their plate before they get to the main meat. Chicken is a lean option thats perfect for those who are looking to eat a bit healthier. Option to serve Buffet Style or Individually Packaged and Plated. Place another towel on top and seal the lid. Will meat be the only thing on the menu or just one of several items your quests will indulge in? He manages the administrative tasks and serves as the chief editor. Use the instructions on the right to learn how to use this planner. You can even print out the results. The star of any Thanksgiving feast. 19 hours Stainless Steel Grates: Every Meadow Creek barbecue cooker comes standard with non-rusting stainless steel grates. However, the bones in ribs represent as much as 66% of the proteins weight. You can even print out the results. A Dinner Party Calculator That Estimates How Much Food You Need To Keep Your Guests Full & Happy. For thousands of years, humans have used fire to cook their food. Ribs can be made with different types of meat, but pork ribs are the most popular option. Figuring out how many ribs youll need really depends on the size of the rib and how hungry your guests are. If you choose ground beef as previously mentioned, you should plan for about a quarter to a half-pound per person. As much as we would love it to be, This is in no way a quote. Number of guests you're expecting: 60 persons. Lastly, youll find some of the recipes Ive developed for each type of protein to give you inspiration in your cook! Plan for children under 12 to eat pound of meat. Check the table to see the estimated meat portions for an adult and a child with a decent appetite. In this category, the following dishes are ideal. 23.5 hours Whether its a large bash or a family summer gathering, The BBQ Planner will calculate the exact quantities, plan your menu and budget according number of guests. So, to serve 10 lbs of cooked meat you will need to purchase about 20 lbs of raw meat to be safe. How much beef you prepare really depends on the type of beef youre using. Well, not quite. The first question you need to ask yourself is this: Is meat going to make up the entire meal? Ground beef is the most popular option, but there are also many other cuts of beef that can be used for BBQing. Pulled pork is made from pork butt or shoulder, which have a good distribution of fat inside and out. Thanks for reading! They'll be an excellent, filling side dish, and the ingredients are cheaper than meat. The price of catering can vary greatly by region (and even by zip code). Now that you know how much BBQ meat to plan for per person, youre ready to throw the perfect BBQ. You may even want to serve up some dark and some light meat, such as chicken wings and brisket. The average yield of cooked brisket is another important thing to keep in mind, as its only about 50% of its raw weight. This is true for meats like bone-in chicken and ribs. The average yield of cooked ribs is about 40% of their raw weight. Lump charcoal is made from, In his new 16 part MasterClass, Aaron Franklin promises to teach you exactly how he would train a staff member at FranklinBBQ. Sit down or mill around? We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. Calculate This! Plan the start of your cook so that your meat will be done at least an hour before you expect to eat. Join as a pro Explore Sign up Log in Home Cheap Movers Handyman Services House Cleaning Services Last Minute Movers General Contractors Local Roofers The average yield of cooked chicken is about 70% of its raw weight, so if youre looking to serve four ounces of cooked chicken per person, youll need to start with at least six ounces of raw chicken for each guest. The average yield of a cooked steak is about 60-70%, so if youre splitting up your steak, its important to take that into consideration before you purchase your BBQ meat. But don't let that discourage you! Sorry but wont be using your other estimates after those two! I always recommend using an internal meat thermometer such as the Thermapen or the Thermapop to monitor the internal temp of food so you can ensure you cook it perfectly every time! The calculator will provide an estimate of items needed based on standard serving sizes. . However, guests preferences as well as appetite can vary greatly so you may have too much of one item and not enough of another. For leaner cuts like pork tenderloin, plan for about a half-pound per person. Used with permission from Chronicle Books, San Francisco. Integrity: Meadow Creek cookers are made in a culture of Godly ethics?honesty, diligence, and fairness. This is the amount used in the calculator to determine how much raw meat you would need to purchase. One fun aspect is that some Korean BBQ restaurants have a grill in the middle of the table. If for any reason you are not happy with your unit, you may return the cooker to us within 30 days of the delivery or pickup date, and we will refund the purchase price minus the shipping and handling. It is important that you relax as best you can and stick to your schedule. Ready made patties are convenient, but they will cost a little more than ground beef. Average cost for Catering ranges from $7 - $45 per person The average cost for a caterer is $20 per guest. What age are your guests? Here are some guidelines on determining how much to cook for a crowd, so people won't go home hungry, while you won't get stuck with a massive amount of leftovers. For chicken you will need of a whole chicken (2 pieces) per person. Think in terms of 1 pounds of food per person as a starting place. We partnered with world-renowned, Bi-Rite Market , to understand catering quantity guidelines and develop a simple system for calculating how much to order. You are responsible to pay the return shipping. Either way, make sure the burgers internal temperature is 160 degrees before serving. And, if your event lasts more than 3-4 hours, your guests will likely eat more than usual. After you enter the number of guests youll be serving, the result will provide a breakdown of common purchased ingredients which you can use as a checklist to prepare for your event.