ginger marmalade recipe delia

Makes 3 to 4 x 500ml jarslimes 9lemons 2water lime leaves 10sugar 1.5kg. It can also be used as a glaze for ham or chicken, substituted for any jam in baking or as a dip for lamb instead of mint jelly. Next, mix the 1 cup of water with the cane sugar and powdered pectin. Cook on medium heat until mixture thickens. I buy two kilos. Makes 6 x 450g jars. url = '/react.php?id='+id+'&value='+value; Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online, Win one of ten Delia Online Little Gem Frying Pans, Win tickets to see Sophie Okonedo in Medea @sohoplace, 1 level tablespoon sun-dried tomato paste, 1 level teaspoon chopped fresh thyme, plus 2 sprigs, 1 small red pepper, de-seeded and finely chopped, 1 green chilli, de-seeded and finely chopped, 1 rounded dessertspoon freshly grated ginger, 2 level tablespoons soft dark brown sugar, Quails' Eggs with Cracked Pepper and Salt. You can now watch How to Make Marmalade in our Online Cookery School Video, click the image to play. I think its probably because the seville is such a powerful bitter taste. Ginger Marmalade is a low-sugar cooked recipe made with Pomona's Universal Pectin. Cut the lemon peel and flesh into strips, as thick or thin as you like. Stir in bloomed gelatin and allow it to dissolve into liquid. Plus, this simple jam-making process is a great way to expand your culinary coolness and impress friends and family. print recipe. Air Fryer Recipes To Find Your Healthy Trim, Shakes & Smoothies to Find Your Healthy Trim, Advertising and Affiliate Disclaimer Notice, I scaled her recipe way back so that it would only make a couple of cups of marmalade, replaced the sugar with, Ginger pumps up our body temperature, it helps in digestion and is cleansing to our cells. These cookies do not store any personal information. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Required fields are marked *. Step-by-step instructions Cut oranges and lemons in half crosswise, then into very thin half-moon slices. If you plan to use the ginger jam reasonably quickly and dont intend to properly can it, then it will last in the fridge for up to one monthor in thefreezer for up to 6 months. Then using a balloon whisk, whisk it into the rest of the ingredients in the pan. In a large, non-reactive pot, bring oranges, water, sugar, ginger, and lemon juice to a boil. If not, then return the pot to the heat and cook for an additional 5 minutes. Pour the marmalade, with the aid of a funnel and a ladle, into the warm jars, (so that it goes right up to the neck) cover with waxed discs (wax side down) making sure you cover all the surface and put the lids on while still hot. Pour soaked fruit into a large saucepan. Remove a tablespoon of the jam, put it on a cold plate or saucer and put it in the fridge for a few minutes. The cookie stores information anonymously and assigns a randomly generated number to recognize unique visitors. Chop ginger finely. Measure fruit and liquid. Store in an airtight container. Ginger Marmalade Recipe Delia Cream together the butter and sugar. You can drink it or freeze it and add it to smoothies, lemonade, or iced tea. If a thick skin forms on the surface it is ready. (Their pectin will help the marmalade to set.). Marmalade. We also use third-party cookies that help us analyze and understand how you use this website. Add more water if needed to keep mixture from drying out. x. Im able now to confirm that this is a delicious marmalade. When ginger is thoroughly cooled, place into a large, heavy-bottomed pot, and stir in the sugar; bring to a boil over medium-high heat, and boil hard for 1 minute, stirring constantly. Remove from heat and add ginger and rind. I ended up with 2 3/4 cups of fruit puree. Wipe the rims of the jars with a moist paper towel to remove any food residue. Make a batch of this sweet and warming Orange Ginger Marmalade soon and come back soon to leave a review with your thoughts! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello! where to park for jaguars game; shaquille o neal vertical; savoury pancakes mozzarella. Healthy Banana Bread (Naturally Sweetened), How To Make Yogurt (Natural Yogurt + Greek Yogurt), How To Juice Ginger With and Without Juicer, Lemon, Ginger, and Cayenne Immunity Shots, Easy Thai Red Curry (Vegetarian/Vegan Options), Fried Padrn Peppers (Blistered Mini Peppers), Whats in Season March Produce and Recipes, Whats in Season February Produce and Recipes, Spread over other pastries and bakes like scones, Fluffy Japanese, Spoon into yogurt bowls with fresh fruit- like this, Add a teaspoon to hot milk or water for a soothing ginger drink similar to this. Place in a bowl cover with the 6 cups of water and leave to stand overnight. Leave to cool and then push your finger through to test for set. Andif that doesn't happen, well thenI simply boil the batch up again the next day. If you end up making your jam too runny, it. Plus, this recipe takes just 4 ingredients (water included!) Drain them on kitchen paper and serve garnished with sprigs of watercress and the ginger onion marmalade. Im Samira, I make DIYs and I cook rainbow recipes. Add the water. Place a rack in the bottom of a large stockpot and fill halfway with water. Chop the kumquats roughly and remove any seeds or pithy white parts in the middle. Orange & ginger marmalade - The Ordinary Cook 15g (oz) fresh root ginger, peeled and finely chopped 1.35kg (2lb) sugar, warmed for a few minutes on a flat tin in a moderate oven 75g (3oz) preserved stem ginger, finely chopped, optional Prepare four or five jam jars by washing and scalding them. 2. Place a saucer in the freezer. Stir in the pouch of liquid pectin, reduce heat to a simmer, and cook for 7 more minutes, skimming foam from top of marmalade. Cut the grapefruits in half. greengage chutney delia Actualidad. Instructions. Place a sieve over the top and halve the limes over it, so any juices go into the liquid and the pulp . the juice of 1 lemon. 1 litre water. When the lemons are cool enough to handle, remove from the saucepan. To make Orange Ginger Marmalade, you will need the following ingredients: Run five jars through the dishwasher to sterilize them and then place them in a low oven until dry. Cook Time 2 hours 30 minutes. Last year Iadded cardamom pods to mine, and would happily do that again, though with more confidence. Put all of this, including any juices, back into the pan. MaMade with the sugar mixed in. Place a rack in the bottom of a large stockpot and fill halfway with water. Stir in the sugars and keep simmering for a further 15 minutes until completely dissolved. Peel an orange and chop it into small chunks. function react(obj,id, value) { Bring the mixture to the , The original, and classic, English marmalade, as made famous by Paddington Bear. Cut the orange peels into shreds. This category only includes cookies that ensures basic functionalities and security features of the website. It doesnt make much difference. With citrus flavours combined with . It is mandatory to procure user consent prior to running these cookies on your website. Meanwhile, chill three side plates in the fridge or the freezer compartment of the fridge. Then bring the liquid up to simmering point and simmer very gently, uncovered, for 2 hours or thereabouts, until the peel is completely soft (test a piece carefully by pressing it between your finger and thumb, if you can squeeze it in half the peel is ready). Put the lemons in a large saucepan with 2.5 litres water. Some string, a preserves funnel, a kitchen timer and 6 x 450g jars with lids and 6 waxed paper discs. Bring to a simmer and cook gently for 30-45 minutes until slightly thickened. Add 1 cup sugar for each cup of fruit mixture. A Simple Homemade Lemon Marmalade Recipe - The Spruce Eats https://wonderfullymadeanddearlyloved.com/sugar-free-cinnamon-jelly/, Healthy Condiments- Meal Prep - Wonderfully Made and Dearly Loved, Sugar Free Blackberry Jelly - Wonderfully Made and Dearly Loved, Spiced Peach Preserves | Wonderfully Made and Dearly Loved, Healthy Jams, Jellies & Spreads | Wonderfully Made and Dearly Loved, cup fresh ginger (I diced really fine and the other was shredded), 2 teaspoons THM Just Gelatin (or 2 tsp of Knox). 2019-02-05 Others call for boiling the oranges whole, but I find that fiddly when it comes to cutting the slippery peels into shreds. My Aga Marmalade is my go to recipe, this just has the added zing of ginger. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. The taste of gingernuts I ended up with 2 3/4 cups of fruit puree. When the marmalade sheets off your spoon or spatula in thick drops, it's done. To make this, I start by juicing the oranges. Bring to a boil and then reduce the heat to a rapid simmer. Ifyou boil it for long enough, with thecorrect ratio of water, you will end up with little potsof amber success. YouTube sets this cookie via embedded youtube-videos and registers anonymous statistical data. For this marmalade recipe, you simply need to. This post may contain affiliate links. Scrape out the white pith. 2. Metallic Tasting Gingernuts: I followed the gingernuts recipe exactly as published on your website. Add the water. After that mix all the vegetables into the mashed bean and lentil mixture, add the mace and chopped thyme and tomato paste, then dampen your hands and form the mixture into 12 round cakes measuring approximately 2-3 inches (6-7.5 cm) in diameter. Your email address will not be published. Cover and let stand 12 to 18 hours in a cool place. Hi Ellen, This can take a couple of hours. Juice the oranges and lemon, saving the pips (seeds). Preparation work behind the scenes and crafting Part Two Wednesday Lemon marmalade recipe | BBC Good Food Strain the liquid through a sieve, pushing through as much pulp as you can. Alternatively, you can use cornstarch as it is a natural thickener. 2018-11-16 Method. or What can we use instead of it? Ive boiled tiny slices of ginger now for 1 1/2 hours and the ginger is still not soft, how long does it take to soften. Leave the marmalade to settle for 20 minutes. I am really pleased, it sets like a dream. Next, drain the ginger in a colander. Stir 5 minutes, skim foam. Bake at 180C for 50 minutes to an hour, until a skewer test comes out First, in a large mixing bowl combine the flour, baking powder and sugar, then rub the butter into the dry ingredients until the mixture is coarsely crumbled. until thick. Cover the pot, and simmer the ginger until tender, about 1 hour and 15 minutes. After 2 hours of simmering, the sugar goes in and it is cooked until set. . Remove from the heat for 1-2 minutes to cool slightly. Simple Marmalade Recipe - Great British Chefs Put the sugar in with the water and stir over a gentle heat until the sugar has fully dissolved. Remove from heat and stir in pectin. Store in a cool, dark area. Place a saucer in the freezer. I DO need to make marmalade this year. Add more water if needed to keep mixture from drying out. Dasha is an enthusiastic and cheerful mom. Beat in the other egg and the milk, then mix in the rest of the flour, the ground ginger, marmalade, orange zest, chopped ginger and syrup. Leave a 2 inch space between the jars. Add the ginger and enough water to fully submerge it to a saucepan, bring to a boil over high heat, and then reduce to a gentle simmer for 45 minutes. Fresh ginger marmalade: Peel 100g/4oz fresh root ginger and slice thinly. The first sighting of the essential bitter Seville oranges in early January; that first spritz of juicethatfloats on the air, piercingly sharp, then softer and more blossom-like; the slow shredding of the peel and pith, and then the slow blip of the sugar and fruit in my largest saucepan. Hi, 0.55 pound ginger 1 cup water cup cane sugar or more to taste 2 tablespoon pectin powdered US Customary - Metric Instructions First, peel and slice the ginger into long, thin slices trying to avoid any pieces that are very hard and fibrous. Three Fruit Marmalade Print recipe Ingredients 1 grapefruit 2 lemons 1 sweet or Seville orange 1.4kg granulated cane sugar 1.75 litres water Note The flavour of this marmalade is a gentle balance of the three fruits, grapefruit, orange and lemons. Drain and set aside. Place the pulpy liquid back onto a medium heat and bring to the boil. Use the fruit as soon as you see it. Pour the cooked ginger into a fine-mesh strainer, drain, and retain 1/2 cup of the ginger-flavored water. You can do this by placing the bag between two saucers, but the best way is to use your hands. This recipe is from Delia's Winter Collection. Transfer to the sterilized jars with a spoon or ladle. To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you dont have to! When it reaches that point, remove the pot from the heat. 3. Privacy Policy. Prep Time 1 hours 30 minutes. Cook rapidly until peel is tender, about 45 minutes. I have yet to join the ranks of the marmalade-makers who produce enough for an entire year's breakfasts. 2021-10-24 Ginger marmalade recipe delia with ingredients,nutritions,instructions and related recipes. Reduce heat and cook about 10 minutes, until jam stage is reached. 27 febrero, 2023 . Boil the fruit for 20 minutes and stand for another 24 hours. You can do, but you dont have to. We also use third-party cookies that help us analyze and understand how you use this website. Video of the Day Step 2 Place the chopped ginger into a saucepan with the sugar and lemon juice and boil the mixture for 10 minutes, or until the ginger softens and the sugar dissolves. I hope this helps. Copyright 2023 The Ordinary Cook | Powered by Astra WordPress Theme. Saut them all together for about 6 minutes, moving them around the pan to soften and turn golden brown at the edges. Test the setting point by dropping a little marmalade onto the chilled saucer, allowing it to cool for 1 min, then pushing gently with your finger. For an optional extra add some crystallized ginger. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Such as png, jpg, animated gifs, pic art, symbol, blackandwhite, transparent, etc. Disclaimer Processing times for safe canning will vary depending on where you live (elevation), plus the acidity (pH) of the jam. Bake for 3040 minutes, or until a skewer inserted into the middle comes out clean. This way the ginger, so sugar dense, is less likely to melt into the liquid. Lemon marmalade and delia smith's traditional seville orange marmalade and bitter orange . In a bowl, rub the flour and butter together with your fingertips until it resembles fine breadcrumbs. Ingredients cup fresh ginger (I diced really fine and the other was shredded) 1 cups water (divided) cup THM Super Sweet Blend 2 teaspoons THM Just Gelatin (or 2 tsp of Knox) Instructions In a small measuring cup, bloom gelatin in cup of water. Oh, before I forgetIf youre looking for recipes that are simple to . YSC cookie is set by Youtube and is used to track the views of embedded videos on Youtube pages. Orange Ginger Marmalade Recipe - Cook.me Recipes Store the juice in the fridge. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Why discard the cooking water, especially if it has enough flavor for other uses? In a small measuring cup, bloom gelatin in cup of water. Necessary cookies are absolutely essential for the website to function properly. Delia Smith recipes - BBC Food Place the jar onto the frying pan and using a ladle, fill the jar with hot marmalade. OK, youve convinced me. I then remove the pith and make a muslin package along with the seeds. SUPER INDIAN SNACK AND STREET FOOD RECIPES John Wang (PDF) unsalted butter. Add the ginger and enough water to fully submerge it to a saucepan, bring to a boil over high heat, and then reduce to a gentle simmer for 45 minutes. Then I add the sugar and once it is ready, I place the marmalade in jars ready to use on toasted crumpets! Method Begin by lightly buttering the base of the saucepan (to help prevent the marmalade catching) measure 2.5 litres of water into the pan. A star rating of 3.6 out of 5. When cool enough to handle, remove limes and pour cooking water in a large saucepan. This recipe is from Delia's Complete How to Cook. Blood orange marmalade recipe | delicious. magazine Sterilise the jars by washing them well and then pop into a low oven (100C) for about 15 minutes. 2013-04-27 Place fruit mixture, pith bundle and ginger in a large heavy-based saucepan over moderate heat. Wait for the damn stuff to boil. Meanwhile, lay a double layer of cheesecloth in a medium bowl and put the membranes and seeds on top. Add sugar, chopped ginger, ginger syrup and cherries to orange-lemon mixture. Leave a 2 inch space between the jars. Halve the lemons and remove the pips - reserving the pips and any lemon juice that oozes out during the process. Marmalade recipe method Step 1 Scrub the oranges to remove the wax, then simmer them in a large saucepan with 2 litres of water for about 2 hours, or until the skin is very soft and can easily be pierced with a fork. First, peel and slice the ginger into long, thin slices trying to avoid any pieces that are very hard and fibrous. 1. You can try to simmer the mixture for longer so it thickens naturally as the moisture evaporates. This category only includes cookies that ensures basic functionalities and security features of the website. Sterilise the jars by washing them well and then pop into a low oven (100C) for about 15 minutes. Add salt and pepper, then turn the heat down to low again and let everything simmer very gently for 1 hours or until all the liquid has almost disappeared. Bring to the boil and boil rapidly, it should be rolling like lava from a volcano for 15 minutes. Label when cold and store in a dry, cool, dark place. Lime marmalade | New Zealand Woman's Weekly Food Then take a solid medium-sized saucepan and heat the olive oil. Now take a really large frying pan, add 1 tablespoon of olive oil, then heat it over a medium heat and add the onion, carrot, pepper, chilli and garlic. First, make a paste by mixing 2g (1 tsp) of cornflour with a tsp of hot water. Spoon the marmalade into sterilised jars and seal. This simple ginger marmalade (ginger jam) is fresh, clean, and full of zing. You can opt-out if you wish. Remove segments of the oranges between the membranes. Ill admit, Im not any kind of an expert on making jam, marmalade, or any fruit preserve. It combines the fiery heat of fresh ginger yet muted with the sweet sugars for an end product that is out of this world. Preheat the oven to 130 Degrees C (270 F) and leave the jars for 15-20 minutes. Add one bag to pan at step 3, once sugar has dissolved. Put the rhubarb in a large pan in layers with the sugar and let rest over night. 2. Adding marmalade at the end of the cooking process produces a thicker sauce. Orange Cranberry Christmas Marmalade - The Caf Sucre Farine Boil with the 1 kilo of sugar, stirring occasionally with a wooden spoon, for 20 minutes. Curse the bit of the instructions that says "stir continously" while bringing to the boil. The cookies baked up perfectly (just like the photo) but they had a slight metallic aftertaste. These cookies do not store any personal information. Lime ginger marmalade | Spread recipes | SBS Food 5. Pink Grapefruit Marmalade recip - David Lebovitz A 30cm square piece of muslin or a double thickness of gauze from the chemist. Put the shredded lime and lemon skins into a large stainless-steel pan with the water and bring to the boil. Orange-Roasted Duck Recipe | EatingWell Take the cold saucer and place a spoonful of the marmalade on to it. Recently disappointed with the texture and aftertaste of another ginger marmalade, I searched for a homemade ginger marmalade and found only one very inadequate recipe. Cover and refrigerate for 3 to 4 hours. Stir just until the sugar dissolves, then stop stirring. Check my Canning Guide for Beginners for a lot more information. The next day, tip into a large stainless-steel pan and bring to the boil. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). 3 1/2 cups (700g) sugar. Mashed Black-eyed Beancakes with Ginger Onion Marmalade But can we pass the pectin step? Add the grated lemon and orange rinds, the mixed spice and dried fruit. . As soon as the mixture reaches a really fast boil, start timing. Meanwhile, sterilize 6 x 450g jars by washing them in hot soapy water, rinsing well, and placing them in a low oven at 150C/Fan 130C/Gas Mark 2 for 10 minutes. Easy Lemon Ginger Marmalade Recipe - Cook.me Recipes With each passing year my marmalade gets better and, in a fit of excitement, earlier. I sometimes think I enjoy making marmalade more than I enjoy eating it. $('.h-btn').on('click', function(e) { In a large Dutch oven or jam saucepan, combine the lemon zest, baking soda, and water. For this marmalade recipe, you simply need to 1. Ginger is truly a magical ingredient . Lastly, the pride ofabatchwell made and the promise of breakfast toast, marmalade tarts and bittersweet cake. Add more water if needed to keep mixture from drying out. Transfer the grapefruit to a food processor and pulse until coarsely chopped. Place whole limes in a medium saucepan with the water, cover with a lid and simmer 40-50 minutes until the limes are very soft but still whole. }); 2017-09-16 Using a small heavy bottomed sauce pan, cook ginger in 1 cup of water for about 15 min or until tender. 1. Ive made this with a softer set than many marmalades, and large chunks of ginger, though this can easily be tweaked to fit your preference. Using a vegetable peeler, remove the zest from the lemons in strips. 1kg oranges 115g fresh ginger chopped 1kg sugar 1 lemon 4 pints of water 2 pieces of crystallised ginger finely chopped Transfer the cut fruit to a large mixing bowl and cover with water (about 1.5 litres). Homemade Ginger Preserve Recipe - RecipeLand.com Death by Burrito - Shay Ola 2014-07-07 Delicious modern recipes from Death by Burrito, the revolutionary Mexican eatery lochy Posted at 01:52h, 27 October Reply. Reduce heat and cook about 10 minutes, until jam stage is reached. Classic British Recipes - And The Wines That Make A Surprisingly Good 2013-02-11 Chop the kumquats roughly and remove any seeds or pithy white parts in the middle. Our recipes show you new and exciting ways to use our ginger marmalade to create delicious meals, snacks, desserts and drinks. Email Nigel at nigel.slater@observer.co.uk, This is the one time of year you can turn bittersweet Seville oranges into the perfect preserve. But you can have fun, too. However, after a summer of jumping in head-first to the world of jam making, I may be slightly obsessed. Add the water. Remove from heat. Bring to the boil and simmer gently for 1-2 hours until the peel is tender and the mixture reduced by half. I use the seeds and pith (the white membrane between the orange fruit and the peel) as a natural form of pectin which helps jam and marmalade to set. If there's a lot of scum, most of it can be dispersed by stirring in half a teaspoon of butter, and the rest can be spooned off. Thank you. After that remove the pan from the heat. Enjoy. Drain and repeat once more. Hi, Afterwards remove the cheesecloth bundle. Remove the tops and bases from the limes, discard and then thinly slice the remaining fruit. Chop until finely ground, skin and all. Lime marmalade chicken. Measure 8 cups of slices then put them into a large stockpot and add 8 cups of water. When you're ready to serve the beancakes, coat them lightly with wholewheat flour seasoned with salt and freshly milled black pepper, then heat 2 tablespoons of olive oil. The marmalade is not only a wonderful accompaniment to mashed black-eyed beancakes but is great as a relish for all kinds of other dishes meat, fish or vegetarian. Continue to cook the mixture until the orange lemon marmalade is at its . Divide the ginger in half, and chop half into cubes; shred the other half with a box grater or in a food processor using the shredding blade. How to cook the perfect marmalade sponge - recipe As you squeeze you'll see it ooze out. Add water and bring the mixture to a boil, stirring often. How to Make Ginger Jam | livestrong For a better experience on Delia Online website, enable JavaScript in your browser. You can also try to experiment with different textures, perhaps you can grate or shred it instead of cutting it into tiny slices. Wipe the rims, apply the lids and rings, and process in a boiling water bath canner for 10 minutes. Orange Marmalade - Culinary Hill Grate 1/4 teaspoon orange zest and set aside. Using a square of muslin cloth, make a package for the seeds and pith by tying it into a bundle with string. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously. After 30 seconds, remove from heat. Warm the sugar on a tray in the oven for 5minutes or so. 4cm piece ginger, peeled Method STEP 1 Wash the rhubarb under cold running water and slice into 2cm pieces. success: function(response) { Cut the skins into quarters, then slice the peel as thinly as you can, adding it to the pan as you go. I've just sterilised my jars before bottling Delia's Dark Seville Orange Marmalade, Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online. 1/4 cup extra-virgin olive oil, 2009-10-02 Sames goes for ginger. Cook for 1 hour. 4. Im stumped! sweet orange marmalade. 1. Help spread the word. Ladle into hot, sterilized jars, leaving 1 . Ginger Jam Recipe - Great British Chefs Lime marmalade isn't just for slathering on toast. If not, continue to boil the marmalade and give it the same test at about 5 minute intervals until it does set. How can I still get the cracked texture but not the weird aftertaste? Makes 7 cups. Photo by: ljcybergal Ginger Marmalade Food Ingredients: 5 Seville oranges 1 1/2 cups water 3 ounces fruit pectin 1/8 teaspoon baking soda 5 cups sugar 8 ounces preserved ginger chopped Recipe preparation: 1 Cut oranges into quarters; peel. Aside until cold. 30. I much prefer simmeringsmaller batches, someexperimental (less sugar, maybe, or an unusual spice), and am less concerned by theset than perhaps Ishould be. Bring the water to a full boil, cover the pot, and process for 15 minutes.

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